Your large blue crabs are caught, steamed to perfection and carefully packed the exact same day your order ships.When freezing blue crabs, the shell is essential. Often endeavor to freeze the crabs with their shell intact. The shell allows the meat keep its flavor and texture. Without the shell, the meat can become fairly stringy over time.Freezing
Draining: Using a set of tongs, clear away the crab legs from the pot and drain them in a very colander to remove excess water.Many thanks for studying our article! In case you’d like To find out more about getting ready meals, consider our in-depth interview with Marrow Personal Chefs.Serve the meat with butter dipping sauce, lemon wedges, and a
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